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Dish It Out is the Valley’s most exciting high-end culinary event. Over 60 of your favorite restaurants are going head-to-head in a gourmet melee to knock out childhood hunger. This event has it all: top-shelf talent serving up their signature dishes, live entertainment and the Valley's most innovative chefs battling for the title of Dish It Out Champion. All proceeds benefit the hungry children who count on the Boys & Girls Clubs of Metro Phoenix for safety, meals and opportunity. 

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If you would like your restaurant to participate, please email laura@r-entertainment.com

 

Chefs

 

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Aaron May

Praying Monk, The Lodge, Over Easy Renegade Tap and Kitchen, May’s Kitchen

Chef Aaron May is a classically French-trained chef with a small empire of Arizona restaurants that are refined, yet approachable. His sophisticated and offbeat creations earned him a place in the Arizona Culinary Hall of Fame as “Chef Extraordinaire.”

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James Porter

Petite Maison

Chef James Porter is a leader in Arizona’s local food movement. At Petite Maison, he shares his love for Arizona’s food by featuring farm-to-table dishes that are updated daily and classically prepared.  As a chef at the prestigious Greenbriar Resort, Chef Porter earned the silver and bronze medals in ACF Culinary Salon. 

Matt Carter

Zinc Bistro, The Mission, The House Brasserie

Phoenix native Chef Matt Carter studied at Le Cordon Bleu in Paris and worked for Thomas Keller at the acclaimed French Laundry. His innovative and charming restaurant, Zinc, has been named one of the top French bistros in North America by Food and Wine Magazine.

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Wine Glass Underwriter

Experiential Sponsor

Social Sponsors

Event Sponsors

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DISH IT OUT IS THE VALLEY'S PREMIER OUTDOOR CULINARY EVENT, FEATURING OVER 6O RESTAURANTS AND BEVERAGE VENDORS.

ALL PROCEEDS BENEFIT THE BOYS & GIRLS CLUBS OF METRO PHOENIX


*Must be 21 to attend event. Must have ID.

*Must be 21 to attend event. Must have ID.

Who:  3,000 well-heeled, well-fed guests from around the Valley.

Where:  Salt River Fields, 7555 N. Pima Rd., Scottsdale, AZ 85258

When:  October 5th, 2014 – 5PM-8PM. Doors open at 4PM for VIPs only.

Tickets:  $75 General Admittance. $500 VIP.

Dress: Cocktail attire

Parking: Home Plate parking lot, located off of Pima Rd.
 
Media or Questions?

Call (602) 954-8182 
or email dishitout@bgcmp.org